
Menu
Breakfast Menu Syracuse NY
The breakfast menu Syracuse NY diners come for is built around a clear set of choices. Sandwiches lead into omelettes. French toast, pancakes, waffles, frettas, and breads follow in separate sections, so the morning lineup stays easy to scan.
Start with Lakeland Diner if you want the plainest route in: eggs and toast, a Western egg sandwich, or a breakfast sandwich. Sweet plates sit in their own run, with French toast in two forms, one buttermilk pancake, two buttermilk pancakes, and a malted Belgium waffle. Omelettes and frettas close the loop with a cheese omelette, a veggie scrambler, and a large vegetable fretta. Raisin toast appears under breads, a simple finish beside the richer plates.

Dishes
-
Eggs Benedict -
Eggs over Hash Browns and Italian Toast -
Homemade Sausage Gravy and Biscuits -
Large Meat Fretata with Feta Cheese -
Breakfast Bacon Eggs Hashbrowns Raisin Toast -
Philly Cheese Steak OmeletteShredded Steak, Peppers, Onions & Cheese Omelette with Homefries "or" Hashbrowns & toast.
$10.95 -
Cry the Blues Burger -
Oatmeal -
Philly Steak and Eggs Wrap -
English Clam Chowder Soup -
Egg Special -
Suzie's House Steak Sandwich -
Gordies Pancake Sandwich Special -
Meat ScramblerHam "or" Pepperoni 3 Egg scrambler (add more meat for $1.25 each) with cheese and your choice of white, wheat, or rye toast. With homefries or Hash browns
$10.95 -
Malted Belgium WaffleA Malted Belgium Waffle topped with powdered sugar.
$4.95 -
Blueberry Pancakes -
blt Wrap -
Homemade Spaghetti Sauce -
Baccalà Alla Vicentina
